meatpacking

Agriculture
6:00 am
Fri November 29, 2013

Field Notes: Where does our meat come from?

A new labeling rule that went into full effect Saturday requires meatpackers and retailers to provide consumers with more information about where their meat comes from.
Credit Abbie Fentress Swanson/Harvest Public Media

This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production.

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Agriculture
6:00 am
Mon November 25, 2013

New labeling rules could give consumers more info about their meat

A customer examines the beef selection at one of the Hyvee grocery stores in Columbia, Mo. The new country-of-labeling rules force meatpackers to detail where much of this meat was born, raised and slaughtered.
Credit Abbie Fentress Swanson/Harvest Public Media

A new labeling rule that went into full effect Saturday requires meatpackers and retailers to provide consumers with more information about where their meat comes from.

The country-of-origin labeling mandate (COOL) forces retailers and meatpackers to list where the livestock from which that meat came was born, raised and slaughtered. It applies to certain cuts of beef, veal, chicken, pork, lamb and goat sold in the supermarket. Processed, deli and ground meats are exempt from the new rules.

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