Peggy Lowe / Harvest Public Media

When a group of small farmers in the southeastern U.S. banded together to sue a powerful dairy cooperative a few years ago, many hoped that the case would bring big changes to the milk industry.

But the recent settlement of the case involving Kansas City-based Dairy Farmers of America Inc., resulted in little long-term reform, even as the farmers received some monetary damages.


This is the latest installment of Harvest Public Media’s Field Notes, in which reporters talk to newsmakers and experts about important issues related to food production.

For this week’s Field Notes, reporter Justine Greve spoke with Dr. Stephanie Clark, an associate professor of Food Science at Iowa State University about a segment of the dairy industry we’re all familiar with but probably don’t know much about.

You may not know what a “fractionated dairy ingredient” is, but I can almost guarantee you've eaten one.