mizzou crunch

Nestlé / FLICKR

A new chocolate bar developed with the help of MU Students goes on sale this week.

Students in MU’s Food sciences department have teamed up with an independent Columbia Company to create the new chocolate bar. “Mizzou Crunch” was part of an extra-curricular project headed by MU Food Science professor Azlin Mustapha working with Patric Chocolates. She says the project that allowed students to experience not only the development of the chocolate bar, but also everything it takes to get it to the shelves.