This story comes to us from Harvest Public Media, a public radio reporting project that focuses on agriculture and food production issues.You can see more photos and hear more audio from the series here. Wednesday, we'll have a story from a meatpacking plant in Garden City, Kan., which takes a proactive stance toward its newest immigrants.
This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production.
For our special series “In the Shadows of the Slaughterhouse,” Reporter Peggy Lowe and I interviewed immigrant children in Noel, Mo., and Garden City, Kan., whose parents work for Tyson Foods poultry and beef plants.
The largest slaughterhouses in the US were once located in major metropolitan areas. But they have relocated. Now many remote rural communities are struggling to serve the needs of new immigrant and refugee populations who are the backbone of America's meatpacking plants.
In the Shadows of the Slaughterhouse, part 1: Attracted to stable jobs in the meatpacking industry, communities of immigrants are springing up across rural America. Many small, rural towns, however, struggle to provide much more than instruction.
It’s almost 9 a.m., and Noel Primary School teacher Erin McPherson is helping a group of Spanish-speaking students complete English language exercises. But it’s tough going.