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When shoppers browse meat at the grocery store they are confronted with all kinds of brands and labels, making it hard to tell whether the meat they buy…
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Nora Pouillon writes about her lifelong devotion to food in a new memoir, My Organic Life. Her restaurant has been a fixture in the Washington, D.C., food scene since 1979.
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Walk into a grocery store these days and you’re likely to find whole sections devoted to organic foods. The organic label gives insight into how the food…
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A group of Columbia activists are promoting organic agricultural practices as a way to improve community health and the environment. The Columbia Climate…
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Shoppers looking for organic food may have to look a bit harder this year.When Congress enacted new farm bill legislation on Jan. 1, it cut virtually all…
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Tammy Sellmeyer bends to pick up a strawberry in the middle of a hoop house on the 25-acre farm she owns and operates with her husband, Greg, just south…
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In Tebbetts, Mo., JJR Family Farm raised USDA-certified organic livestock without antibiotics or genetically-modified feed. After six years of raising and…
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The organic farming industry is booming. Since the U.S. Department of Agriculture launched its federal organic certification program in 2002, the number…
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In recent months, a fairly severe drought and a slowly recovering economy have thrown food businesses for a loop.Coming up we’ll listen in on a…
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Michael Pollan considers himself a writer, a professor and eater. But some would also call him a food activist. The author of books like The Ominvore’s…