pickle

Mike Odette, chef and co-owner of Sycamore Restaurant, finds beets and turnips that will make tasty refrigerator pickles at the Columbia, Mo. farmers market.
Abbie Fentress Swanson/Harvest Public Media

Most Saturdays, Chef Mike Odette, who is co-owner of Sycamore Restaurant in Columbia, Mo., is talking to farmers and customers at the farmers market and searching for food to work into his next menu. Odette makes a point of getting the best local, seasonal food that he can for Sycamore, which is one of the most popular restaurants in town. But today, his mission is a little different.

“We're looking for some veggies that would make good slaw to take on a picnic, and some veggies that would make good refrigerator pickles,” he says.