The pork business certainly has its challenges. Hog farmers continually grapple with high feed prices, environmental hiccups and criticism from animal welfare groups. But some producers are creating a path to profitability by pursuing smaller, more specialized markets. From Iowa, Harvest Public Media’s Amy Mayer has the story of Eden Farms.
And when the hog market plunged to 8 cents a pound in 1998, Iowa producer Randy Hilleman decided it was time to make a change. Hilleman raises Berkshire pigs, a breed that’s fattier than traditional pigs and costs a little more to raise. Back then, that was hurting him.