pork research

Agriculture
10:15 am
Tue September 10, 2013

Is there a tilt in Pork Board-funded research?

John Mabry, an animal science professor at Iowa State University, has a grant from the National Pork Board to study nutrition in Berkshire hogs.
Credit Amy Mayer / Harvest Public Media

  

When a new disease — known as PEDV —turned up in the U.S. hog industry in May and threatened to kill whole litters of piglets, the National Pork Board quickly responded with $450,000 in research funding.

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