raw milk

A growing number of Americans are buying raw milk. That's milk that has not been pasteurized to kill bacteria.

Courtesy of Trufflepig Films

This story is part of True/False Conversations, a series of in-depth interviews with the filmmakers of this year’s True/False Festival.  Find the rest of them here or download the podcast on iTunes.

Abbie Fentress Swanson/Harvest Public Media

Raw milk cheese — which is made from unpasteurized milk — has gathered a small but fervent following for its taste, nutritional benefits and freshness.