raw milk Raw Milk Producers Aim To Regulate Themselves By editor • Jul 7, 2014 A growing number of Americans are buying raw milk. That's milk that has not been pasteurized to kill bacteria. 'The Moo Man' casts light on challenges facing small dairies By Abbie Fentress Swanson • Feb 20, 2013 Courtesy of Trufflepig Films This story is part of True/False Conversations, a series of in-depth interviews with the filmmakers of this year’s True/False Festival. Find the rest of them here or download the podcast on iTunes. Safety concerns threaten growing market for raw milk cheese By Abbie Fentress Swanson • Feb 11, 2013 Abbie Fentress Swanson/Harvest Public Media Raw milk cheese — which is made from unpasteurized milk — has gathered a small but fervent following for its taste, nutritional benefits and freshness.