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Selling unpasteurized milk across state lines is illegal because it poses a threat to public health. But raw milk sales are growing nonetheless. Legalization would let states regulate a risky market.
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To create accountability and transparency, some raw milk producers are coming up with guidelines for testing and safety. But federal agencies say all raw milk is still risky to consume.
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This story is part of True/False Conversations, a series of in-depth interviews with the filmmakers of this year’s True/False Festival. Find the rest of…