renewable fuel

Grant Gerlock/Harvest Public Media

This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production.

Grant Gerlock/Harvest Public Media

A steady stream of semi-trailers rolls across the scales at the E Energy ethanol plant near the town of Adams in southeast Nebraska. The smokestack behind the scale house sends up a tall plume of white steam. The sweet smell of fermenting corn is in the air.

E Energy buys 65 million bushels of corn each day from area farmers and turns it into 65 million gallons of ethanol each year.