Susanne Byerly can laugh now, four years later, talking about how she and her husband were trying to eat healthy food when they bought ground turkey for their spaghetti dinner.
Byerly, along with her husband, Jerry, and their two-year-old, Jack, were on vacation with extended family in the Smoky Mountains of Tennessee. While buying supplies at a local grocery store, they decided to swap ground beef for poultry because they were watching their weight.
