Can a watermelon be grown in the shape of a square? What do Olympic athletes like Michael Phelps eat for breakfast? Which island nation produces the most lamb in the world? Consumers interested in pulling back the curtain on our food system will get these and many other questions answered at “Our Global Kitchen: Food, Nature, Culture.” The exhibition, on view now at the American Museum of Natural History, explores how our food is produced, distributed and eaten.
The hallway on the fifth floor merging together MU School of Medicine and University Hospital is not your average hallway. It’s the new clinical research center, a five million dollar multi-stage renovation project, giving scientists, doctors and patients a place to discover new treatment.