tax day

Today Paul Pepper chats with CB Chastain, MU College of Veterinary Medicine, about the number one poison affecting domesticated animals, and what you can do to avoid a tragedy. Think you might know? (Hint: it's not chocolate.) At [5:00] JEFF CHINN offers up free tax preparation of Federal and State taxes for those who qualify! "We will do itemized deductions and retirement; we will take of ACA paperwork - we'll do it all!" Watch for details. February 17, 2016

Over the last year or so, at least 20 states have introduced bills that would require labeling of genetically modified food. The common point of contention is the pervasiveness of grains that have had their DNA altered. But some of these proposed laws – including one in Missouri – take aim specifically at genetically engineered meat or fish. And that got Harvest Public Media’s Abbie Fentress Swanson wondering: How close are we to actually eating genetically engineered animals? What she found out might surprise you.