Gluten-free diets. They bar most beers, breads and cakes among other foods, because they contain wheat, rye and barley. The trendy diet is wildly popular today which is surprising, given that experts estimate only about 1 percent of the U.S. population suffers from Celiac disease, the disorder that causes their immune systems to reject the pesky gluten. But as Harvest Public Media’s Abbie Fentress Swanson reports, this diet fad and others are largely driven by Americans’ growing appetite for food solutions to their health woes.
This week on the show, a club at Benton Elementary teaches math, science and technology to students using video games. Plus, we’ll introduce you to the new principal of Shepard Boulevard Elementary in Columbia.