The lingering drought continues to keep the Mississippi River at historically low levels. But now the Army Corps of Engineers says the river will likely stay open for transportation at least through this month. But many grain and energy industries that send products up and down the river aren’t yet breathing a sigh of relief. Iowa Public Radio’s Clay Masters reports from the Corn Belt where a lot of grain begin its journey south down the Mississippi.
Credit Abbie Fentress Swanson/Harvest Public Media
Right now, Missouri Vegetable Farm located 70 miles south of St. Louis doesn’t have anything in its fields. But come summer and fall, peppers, tomatoes, squash, eggplant, sweet corn and pumpkins will be harvested and sold at Wal-Mart.
Wal-Mart, the world’s largest retailer, is muscling in on one of the fastest growing segments of American agriculture: local food.
Wal-Mart says 11 percent of the produce sold in its stores nationwide comes from local farms, a large increase from the mere 4 percent it sold two years ago when the chain announced its intention to step up local sourcing as part of a larger sustainability platform and a commitment to buy from small businesses.