wheat

Agriculture
11:27 am
Fri January 31, 2014

Global bumper wheat crop brings lower prices

Countries like Russia, Australia and Canada are producing more wheat, leading to a global overabundance of the crop and subsequent lower prices.
Credit jayneadd/Flickr

Talk to any corn farmer and he or she will likely lament the dropping price of corn. But corn growers are not alone. Farmers who grow wheat are beginning to feel the same pinch.

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Agriculture
6:00 am
Fri January 31, 2014

Field Notes: Senate to consider the Farm Bill as wheat prices dip

Should the Agricultural Act of 2014 become law, direct payments would end and the crop insurance program would become the bedrock of the U.S. farm safety net.
Credit wobble-san/Flickr

This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production.

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Agriculture
6:00 am
Fri January 10, 2014

Field Notes: Snowmass wheat

Food companies want to capitalize on the growing market of white bread fans who want to eat whole wheat. A new variety of wheat makes that easier.
Credit Luke Runyon/Harvest Public Media

This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production.

Consumers increasingly want the texture and taste of white bread but the nutritional benefits of whole grains. In this week's episode of Field Notes, Harvest Public Media's Luke Runyon reports on a new variety of wheat called Snowmass that could help meet that demand.

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Agriculture
6:00 am
Fri January 10, 2014

The new wheat behind whole grain white bread

Scott Haley, the leader of Colorado State University’s wheat breeding program and the researcher that developed the Snowmass wheat variety, in his lab
Luke Runyon/Harvest Public Media

A new wheat variety may have cracked the code to marry the fluffiness of white bread with whole grain nutrition.

For a long time, American bread makers have been in a bind. Many consumers like the texture and taste of white bread, but want the nutritional benefits of whole grains.

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Agriculture
4:37 pm
Wed July 3, 2013

Who wants biotech wheat?

Nebraska farmer Larry Flohr, squeezes out a kernel of unripened wheat.
Credit Grant Gerlock / Harvest Public Media

Many farmers say they would like to grow genetically engineered wheat to help them feed a hungry world, but it’s not what everyone’s hungry for. And now, with the mysterious appearance of Roundup Ready wheat in a farmer’s field in Oregon a few weeks ago, consumer resistance may grow even stronger.

Most of the corn and soybeans grown in the United States are genetically modified, but GMO wheat has never been approved for farming.

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Agriculture
7:12 pm
Thu January 24, 2013

Drought takes head start into 2013

An aerial view of farmland affected by the drought in northeastern Colorado in July 2012. Green circles show irrigated crops next to yellowed, dryland wheat fields.
Lance Cheung USDA

 

2012 was a drought year for the record books. It was the warmest year ever recorded in Des Moines, IowaTopeka, Kan., and Columbia, Mo. and the driest ever in Grand Island, Neb. The question is whether 2013 will be any different.

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