Luke Runyon

I'm a reporter with Harvest Public Media based at KUNC, covering the wide range of agricultural stories in Colorado.

I came to KUNC in March 2013, after spending about two years as a reporter with Aspen Public Radio in Aspen, Colorado.

During my time in Aspen, I was recognized by the Colorado Broadcasters Association and Public Radio News Directors, Inc. for my reporting and production work. My reports have been featured on NPR's Morning Edition, All Things Considered, and Weekend Edition.

I'm the product of two farm families in central Illinois, which is where I spent most of my formative years. Before moving to Colorado I spent a year covering local and state government for Illinois Public Radio and WUIS in the state's capital. I have a Master's degree in Public Affairs Reporting from the University of Illinois Springfield, the same place where I completed a Bachelor of Arts in Communication.

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Agriculture
8:56 am
Tue April 8, 2014

Federal rule could dry up brewer-rancher relationship

Credit Ben Harris-Roxas / flickr

Few people connect craft breweries with cattle feed. But passing along the spent grains from the brewing process, like barley and wheat, to livestock ranchers is a common practice. Although now, that relationship could be in jeopardy.

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Agriculture
4:38 pm
Fri March 7, 2014

Could our food supply be a target for terrorists?

A bioterror attack that introduced a virus like foot-and-mouth disease could devastate the U.S. livestock industry. Regulators are proposing new rules meant to protect the food system from terror attack.
Credit Jeremy Bernfeld/Harvest Public Media

Food terrorism, part 1: A terror attack on the U.S. food supply could be a disaster for the country and its economy. Regulators are proposing new rules designed to mitigate the chance of an attack, but with few documented incidents of malicious food contamination, is food terrorism fact or fiction?

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Agriculture
5:30 pm
Thu March 6, 2014

How climate change could benefit some invasive plants

Ellen Nelson has battled invasive plants that out-compete native grasses on her grass-fed beef ranch near Bellvue, Colo. Some climate studies suggest that fight will worsen in the coming decades.
Credit Luke Runyon / Harvest Public Media

Most climate models paint a bleak picture for the Great Plains a century from now: It will likely be warmer and the air will be more rich with carbon dioxide. Though scientists don’t yet know how exactly the climate will change, new studies show it could be a boon to some invasive plant species.  

A growing problem

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Agriculture
6:00 am
Fri February 28, 2014

USDA predicts low corn prices here to stay

The price of corn, the mainstay of Midwest agricultural production, is expected to remain low in the coming years.
Credit dok1/Flickr

The days of record high corn prices are gone, at least for now, and they’re only going to continue their decline, according to projections released earlier this month by the U.S. Department of Agriculture. (PDF)

You can pin part of the blame on the 2012 drought, when corn hit an all-time high of $8.31 per bushel. The dry conditions made corn a limited commodity.

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The Salt
3:10 pm
Sun February 2, 2014

Marijuana-Laced Treats Leave Colorado Jonesing For Food-Safety Rules

Truffles are among the many foods infused with THC – the chemical in marijuana that gives you a high — already for sale in Colorado.
Luke Runyon/KUNC/Harvest Public Media

Originally published on Tue February 4, 2014 11:00 am

Where there's pot, there's pot brownies. But how do you make sure those high-inducing sweets are safe to eat?

Colorado regulators are wrestling with that question now that the state has legalized recreational marijuana. From sodas and truffles to granola bars and butter, food products infused with THC – the chemical in marijuana that gives you a high — are already for sale.

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Agriculture
11:27 am
Fri January 31, 2014

Global bumper wheat crop brings lower prices

Countries like Russia, Australia and Canada are producing more wheat, leading to a global overabundance of the crop and subsequent lower prices.
Credit jayneadd/Flickr

Talk to any corn farmer and he or she will likely lament the dropping price of corn. But corn growers are not alone. Farmers who grow wheat are beginning to feel the same pinch.

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Agriculture
6:00 am
Fri January 10, 2014

The new wheat behind whole grain white bread

Scott Haley, the leader of Colorado State University’s wheat breeding program and the researcher that developed the Snowmass wheat variety, in his lab
Luke Runyon/Harvest Public Media

A new wheat variety may have cracked the code to marry the fluffiness of white bread with whole grain nutrition.

For a long time, American bread makers have been in a bind. Many consumers like the texture and taste of white bread, but want the nutritional benefits of whole grains.

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The Salt
2:15 am
Tue December 17, 2013

Forget Golf Courses: Subdivisions Draw Residents With Farms

The Bucking Horse subdivision in Fort Collins, Colo., will include a working CSA farm, complete with historic barn, farm house and chicken coop.
Luke Runyon Harvest Public Media

Originally published on Fri January 17, 2014 9:00 am

When you picture a housing development in the suburbs, you might imagine golf courses, swimming pools, rows of identical houses.

But now, there's a new model springing up across the country that taps into the local food movement: Farms — complete with livestock, vegetables and fruit trees — are serving as the latest suburban amenity.

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Agriculture
6:00 am
Fri December 13, 2013

Forget the golf course, subdivisions build around farms

The Bucking Horse subdivision in Fort Collins, Colo., will include a working CSA farm, complete with historic barn, farm house and chicken coop.
Luke Runyon/Harvest Public Media

For decades, housing developments in the suburbs have come complete with golf courses, tennis courts, strip malls and swimming pools. But make way for the new subdivision amenity: the specialty farm.

A new model for suburban development is springing up across the country that taps into the local food movement. Farms, complete with livestock, vegetables and fruit trees, are serving as a way to entice potential buyers to settle in a new subdivision.

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Agriculture
2:47 pm
Mon December 2, 2013

Organic acreage continues its steady climb

Credit Flickr / Natalie Maynor

Walk into a grocery store these days and you’re likely to find whole sections devoted to organic foods. The organic label gives insight into how the food was produced, usually without the aid of synthetic chemicals, antibiotics and food additives.

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Agriculture
9:01 am
Wed October 23, 2013

Cantaloupe farmers plead guilty to criminal charges for listeria outbreak

Cantaloupe
Credit News21 / flickr

Two Colorado farmers admitted to causing the deadliest foodborne illness outbreak in a decade Tuesday. Jensen Farms, located in Colorado, was the source of the outbreak that killed 33 people nationwide and sickened seven in Missouri.

In front of a federal judge, brothers Eric and Ryan Jensen pleaded guilty for the listeria outbreak linked back to their cantaloupe farm. A sentencing hearing is scheduled for January. 

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Around the Nation
4:03 am
Mon October 21, 2013

Ranchers Wonder If U.S. Sheep Industry Has Bottomed Out

The changing landscape of of agriculture is leaving many sheep farms in the dust. Farms are larger and technology makes crops more economically attractive and sheep herds less.
Luke Runyon Harvest Public Meida/KUNC

Originally published on Tue October 22, 2013 2:37 pm

Over the last 20 years, the number of sheep in the U.S. has plummeted by half. The sheep industry has actually been declining since the late 1940s, when it hit its peak.

The sharp drop in production has left ranchers to wonder, "When are we going to hit the bottom?"

Some sheep are raised for their wool, others primarily for food. Consumption of both products — lamb meat and wool — have been declining in the U.S.

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Agriculture
5:30 pm
Wed October 9, 2013

Shutdown stifles tracking of salmonella outbreak

An outbreak of salmonella linked to raw chicken is spreading across the country. But, the partial government shutdown could make it tougher to track.

More than 270 people have been sickened across 18 states. But when you call the U.S. Department of Agriculture’s food safety information office, you hear a recorded message saying: “Hello, you have reached the congressional and public affairs staff. We are not in the office at this time. We are on furlough due a lapse in federal government funding.”

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Agriculture
4:20 pm
Wed October 2, 2013

Is millet the next trendy grain?

Millet, long an ingredient in birdfeed, could be the next food to capitalize on the heritage grain trend.
Credit Luke Runyon / Harvest Public Media

Heritage grains are trendy. Walk through a health food store and see packages of grains grown long before modern seed technology created hybrid varieties, grains eaten widely outside of the developed world: amaranth, sorghum, quinoa.

But there’s another grain with tremendous potential growing on the Great Plains: millet.

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The Salt
2:23 am
Wed October 2, 2013

Can Millet Take On Quinoa? First, It'll Need A Makeover

This millet field outside Nunn, Colo., is nearing harvest time, when the grain turns from green to a golden color.
Luke Runyon Harvest Public Media

Originally published on Wed October 2, 2013 10:37 am

Walk through a health food store and you'll find amaranth, sorghum, quinoa — heritage grains that have been staples around the world for generations. Americans are just discovering them.

There's another age-old grain that grows right here on the Great Plains: millet.

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