Justin Jones hopes to expand his fruit and vegetable farm to three or four acres next year. That may seem small, but his business is part of a trend. The U.S. added 110,000 farms under 50 acres from 2002-2007.
The Dust Bowl of the 1930s left an indelible mark on the Midwest and on history. It is the drought against which all others are measured. And it was a man-made disaster that could still offer lessons today.
In recent years, there has been a concerted push at the local and national levels to make healthy food more widely available, particularly in low-income areas. This is one focus of Food Day, which food groups and advocates celebrated across the U.S Wednesday. But while programs and systems are gradually putting fresh food front and center, changing eating habits can be even more complicated.