Agriculture

As part of the “Food Routes” series, Harvest Public Media explores three big factors that affect produce prices in the Midwest and Great Plains.

The interest in local food systems, like farmer’s markets and direct farm-to-consumer sales, is on the rise. But the U.S. is still more reliant on imported foods than ever before.

State fairs are a big draw this time of year for millions of visitors. Whether it's getting a chance to pet a newborn calf, take a ride in a giant plastic ball or eat any number of fried foods, going to the fair is always an experience.

A new rule removes race and gender considerations from federal farm programs. The move comes after the Trump administration terminated or paused millions of dollars worth of funding meant to support small farmers and ranchers, as well as diversity efforts.

Scientists are testing whether solar panels and farmland can coexist. A new agrivoltaics study aims to help farmers decide if dual-use land can support crops, energy and income.

The Farm Bureau aims to reach an underinsured population, but without government oversight.

Farmers continued to take on more debt through the first quarter of 2025, prolonging a trend from last year. That’s as farm incomes have shrunk over the last couple of years, and some worry President Trump’s tariffs could make economic conditions tougher.

Advocacy groups compile resource guides for farmers.

An executive order from President Donald Trump slashed many federal grant programs on which farmers rely, either directly or indirectly.

The U.S. trade war with China is coming at a tough time for American farmers, who are already dealing with lower crop prices and higher costs for farm necessities. Tariffs are likely to push crop prices further down, while increasing the costs for fertilizer and farm equipment.