Sioux County, in northwest Iowa, is known for its Dutch pastries. The landscape is dotted with Lutheran and reform churches. But today, Catholic churches and tortillerias are creeping into the landscape — signs of the new residents joining this vibrant community.
In Sioux County, as in a scattering of communities across the Midwest, Hispanic immigrants are working in meat processing plants, dairies, egg-laying facilities and hog barns. In fact, the majority of U.S. farm laborers today were born outside the U.S.
How do consumers make decisions about what they consume? And, how are the various stakeholders attempting to shape those thoughts about food? Host Reuben Stern spoke with four experts with diverse views about the messages and motives behind these controversies in this special Intersection event,