AquaBounty Technologies, Inc., recently got the green light from Canada’s environmental regulatory agency to commercially produce these eggs for its genetically engineered salmon at a hatchery on Prince Edward Island.
Congress won’t pass a farm bill before early next year.
That was the message from Washington Tuesday, when the principal farm bill players emerged from negotiations and announced they won’t have a full bill ready before the House adjourns for the year on Friday.
This story comes to us from Harvest Public Media, a public radio reporting project that focuses on agriculture and food production issues.You can see more photos and hear more audio from the series here. Wednesday, we'll have a story from a meatpacking plant in Garden City, Kan., which takes a proactive stance toward its newest immigrants.
This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production.
Thanks to tight competition, hog farmers all over the country are feeling a push to expand or get out of the business. That means indoor confined animal feeding operations – or CAFOs – are growing even in the most environmentally sensitive areas.
Thanks to tight competition, hog farmers are feeling a push to expand or get out of the business. That means indoor confined animal feeding operations, or CAFOs, are growing, even in the most environmentally sensitive areas.
The hog industry’s impact on the water supply is worrying many residents of northeast Iowa’s Winneshiek County, near Decorah.
The town of Sandoval, Ill., was born along U.S. Route 51, which runs north-south from Kentucky to the state of Wisconsin. Once a booming corridor, this area in southern Illinois now sees extreme poverty.
Walk into a grocery store these days and you’re likely to find whole sections devoted to organic foods. The organic label gives insight into how the food was produced, usually without the aid of synthetic chemicals, antibiotics and food additives.