The farm bill is, once again, entering a critical stretch. As was the case last year, the current law expires at the end of September. There’s no election to dissuade elected officials from tackling the major piece of agriculture and nutrition policy—but Congress does have a pretty full plate, with the crisis in Syria, immigration reform and a measure to continue funding federal government programs all set to come to a head.
A federal judge has ruled that the meat industry must implement a new U.S. Department of Agriculture country-of-labeling rule, also known as COOL. The rule, which the USDA finalized in May, requires companies to label where animals were born, raised and slaughtered; and prohibits meat from two different animals from being comingled and sold in the same package.
When a new disease — known as PEDV —turned up in the U.S. hog industry in May and threatened to kill whole litters of piglets, the National Pork Board quickly responded with $450,000 in research funding.
Farmer Tim Smith stands by a creek that cuts through his property near the north-central Iowa town of Eagle Grove. He does several water quality conservation practices on his land including a bio-reactor, strip tilling and cover crops.
This summer, officials in Iowa have been asking farmers to voluntarily reduce the amount of fertilizer they use. That’s because the fertilizer contains nitrates that are being washed into state waterways and creating environmental concerns locally and nationally. The runoff has been particularly bad this year, and the outcry over typical crop practices is growing.
This is an installment of the 2013 edition of My Farm Roots, Harvest Public Media’s series chronicling Americans’ connection to the land. Click here to explore more My Farm Roots stories and to share your own.