allergy

Agriculture
10:18 am
Mon April 15, 2013

Gluten-free by popular demand

Eliminating certain foods from a diet can be risky, says Paula Vandelicht, a nutritionist at a Hy-Vee grocery store in Columbia, Mo. Among other things, she advises customers about the shortcomings of a gluten-free diet.
Abbie Fentress Swanson/Harvest Public Media

Six months ago, Kara Welter drastically changed her diet by eliminating food that contains wheat, rye or barley.

“I don’t eat gluten,” said Welter, a 41-year-old marketing executive in Kansas City. “I happened to just try it because I was having stomach issues for years. And it turns out within three days, I stopped having stomach issues.”

Welter’s gluten decision stemmed from what she read online. Medical tests showed that she did not have a gluten sensitivity or celiac disease, the disorder that causes the immune system to reject the gluten.

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Science, Health and Technology
8:16 am
Tue January 29, 2013

Medicare agency drops MU Health investigation

MU Healthcare

A federal Medicare regulator has dropped its inquiry into deficiencies at the University of Missouri Health System after the university pledged to make changes.

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