Water use has become a hot issue among Midwest farmers after this summer's drought. Nebraska irrigates more acres of farmland than any other state in the nation. Kansas is also near the top. And that Irrigation infrastructure helped some farmers keep the drought at bay this year. Their fields stayed green long after others withered away. But as Grant Gerlock reports for Harvest Public Media, using so much water now may force some farmers to use less water in the future.
As a 5-piece band wound its way through an acoustic set of music, guests slowly shuffled into the “Inside the Walls” festival at the Missouri State Penitentiary. To the southwest, the main entrance to the prison towered over the festival.
Charles Vaughan used to live in a house across the street. He remembers the 1954 riots, which were the worst in the history of the penitentiary. Vaughan remembers his dad and brother were on top of a nearby building with guns.
“There was a big fire going on," he said. "My mom was keeping me in the house which upset me because I wanted to get on the roof and my mom was piling furniture right in front of the front door.”
But now the penitentiary looks much lonelier. Its paint peels. Some of its buildings have been torn down. In fact — of those that remain, some parts are even off limits to tours – this is due to a process Steve Picker calls “demolition by neglect.” He’s the former executive director of the Jefferson City Convention and Visitor’s Bureau.
Well, that’s the question some Midwest dairy farmers are debating now that the National Milk Producers Federation has taken a stand against the widespread practice of cutting off cow tails -- or tail docking. It started decades ago as a method to stop the spread of disease because the tails often becomes slimed with manure. Recent studies suggest the practice isn't necessarily effective, but many dairy farmers still employ the technique to avoid a face full of slimy cow tail.
A new chocolate bar developed with the help of MU Students goes on sale this week.
Students in MU’s Food sciences department have teamed up with an independent Columbia Company to create the new chocolate bar. “Mizzou Crunch” was part of an extra-curricular project headed by MU Food Science professor Azlin Mustapha working with Patric Chocolates. She says the project that allowed students to experience not only the development of the chocolate bar, but also everything it takes to get it to the shelves.
A state audit released Tuesday says that the Missouri Department of Economic Development could have done a better job of screening applicants for tax credits for the failed Mamtek project in Moberly.
Two years ago the small northeast Missouri town issued $39 million in bonds to get the company to build an artificial sweetener plant. Mamtek later missed a bond payment and construction halted, and Moberly’s bond rating was downgraded as a result. State Auditor Tom Schweich says the due diligence procedures used by the DED were woefully inadequate
An effort to revitalize Jefferson City’s historic “Old Town” district is showing progress. The Old Town Revitalization Company in Jefferson City has announced that it has received its first property donation.
The non-profit organization allows Jefferson City property owners to donate property to Old Town for a tax deduction. The Old Town Revitalization Company then partners with nearby home builders to rehabilitate the property.
A new report from the Jefferson City Chamber of Commerce showed the share of manufacturing jobs in the city has increased almost 23 percent. The chamber recently partnered with a Jefferson City-based economic research company, The Growth Service Group, to put together the report.