Rancher Roger Zimmershied poses with some of his cattle on his ranch just south of Sweet Springs, Mo. Zimmershied recently switched from Kentucky 31 tall fescue to MaxQ tall fescue in two of his pastures.
This is the latest installment of Harvest Public Media’s Field Notes, in which reporters talk to newsmakers and experts about important issues related to food production.
Over the last three years, the Midwest has gone from flooding to drought and back to flooding. This is a case of “weather whiplash,” a term first used in April by Jeff Masters, a meteorologist and co-founder of the online weather forecasting site Weather Underground.
Visitors to the Smithsonian Institution’s National Museum of American History in Washington, D.C. only get small glimpses of farming, such as a mural display of immigrant farmworkers planting crops in a 19th century California town. The museum once had an Agriculture Hall, but it was removed in 2006.
Can a watermelon be grown in the shape of a square? What do Olympic athletes like Michael Phelps eat for breakfast? Which island nation produces the most lamb in the world? Consumers interested in pulling back the curtain on our food system will get these and many other questions answered at “Our Global Kitchen: Food, Nature, Culture.” The exhibition, on view now at the American Museum of Natural History, explores how our food is produced, distributed and eaten.