food terrorism

Agriculture
6:00 am
Fri March 21, 2014

Field Notes: A plan to prevent acts of food terrorism

Milk that Central Dairy delivers is kept behind doors secured with three-inch long padlocks.
Credit Abbie Fentress Swanson/Harvest Public Media

This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production. 

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Agriculture
6:00 am
Fri March 14, 2014

Field Notes: Putting a scare into the food system

A bioterror attack that introduced a virus like foot-and-mouth disease could devastate the U.S. livestock industry. Regulators are proposing new rules meant to protect the food system from terror attack.
Credit Jeremy Bernfeld/Harvest Public Media

This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production. 

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Agriculture
4:38 pm
Fri March 7, 2014

Could our food supply be a target for terrorists?

A bioterror attack that introduced a virus like foot-and-mouth disease could devastate the U.S. livestock industry. Regulators are proposing new rules meant to protect the food system from terror attack.
Credit Jeremy Bernfeld/Harvest Public Media

Food terrorism, part 1: A terror attack on the U.S. food supply could be a disaster for the country and its economy. Regulators are proposing new rules designed to mitigate the chance of an attack, but with few documented incidents of malicious food contamination, is food terrorism fact or fiction?

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Agriculture
4:32 pm
Fri March 7, 2014

Padlock the milk! FDA’s push to safeguard the food supply

Milk is an extremely popular item on the University of Missouri campus, says purchasing coordinator Sandy Perley. "Our entire campus in a year drinks about 96,000 gallons of milk. And by our best calculation, that’s about 326 gallons a day."
Abbie Fentress Swanson/Harvest Public Media

Food terrorism, part two: New rules would require the nation’s largest food manufacturing plants to tighten up security. How would that impact the dairy industry, which is considered the most vulnerable to attack?

Many of the food terrorism scenarios outlined by the U.S. Food and Drug Administration involve liquid.

And there’s good reason for that.

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