fractionated

Agriculture
12:13 pm
Fri September 28, 2012

Field Notes: Fractionated dairy ingredients may be ingredient of profit

Fractionated dairy ingredients are derived from milk and cheese.
SerialK/Flickr

This is the latest installment of Harvest Public Media’s Field Notes, in which reporters talk to newsmakers and experts about important issues related to food production.

For this week’s Field Notes, reporter Justine Greve spoke with Dr. Stephanie Clark, an associate professor of Food Science at Iowa State University about a segment of the dairy industry we’re all familiar with but probably don’t know much about.

You may not know what a “fractionated dairy ingredient” is, but I can almost guarantee you've eaten one.

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