genetically engineered

Agriculture
9:00 am
Wed December 11, 2013

‘Frankenfish’ clears regulatory hurdle in Canada

AquaBounty Technologies, Inc., recently got the green light from Canada’s environmental regulatory agency to commercially produce these eggs for its genetically engineered salmon at a hatchery on Prince Edward Island.
Credit Photo courtesy of AquaBounty.

A controversial genetically engineered salmon, known to its detractors as the “Frankenfish,” has moved a step closer to being sold on the U.S. market.

That’s because AquaBounty Technologies, Inc., recently got the green light from Canada’s environmental regulatory agency to commercially produce eggs for its genetically engineered salmon at a hatchery on Prince Edward Island. Previously the hatchery, which produces sterile female eggs, had only been allowed to operate as a research facility.

Read more
Agriculture
9:00 am
Fri May 24, 2013

Field Notes: Looking inside plants for answers to a changing climate

The 2013 Water for Food Conference featured speakers from around the globe discussing the impact of climate change on agriculture.
Credit Photo by Grant Gerlock/Harvest Public Media

This is the latest installment of Harvest Public Media’s Field Notes, in which reporters talk to newsmakers and experts about important issues related to food production.

Read more
Agriculture
10:36 am
Mon April 1, 2013

MU scientist plays key role in new GE salmon

The Food and Drug Administration is considering whether to approve AquAdvantage Atlantic salmon for the U.S. market.
Barrett & MacKay Photography Inc.

Kevin Wells has been genetically engineering animals for 24 years.

“It’s sort of like a jigsaw puzzle,” said Wells recently as he walked through his lab at the University of Missouri - Columbia. “You take DNA apart and put it back together in different orders, different orientations.”

Read more