GM food

Agriculture
7:57 am
Fri July 18, 2014

Recent USDA figures show 90 percent of corn is GM

Credit jungmoon / Flickr

Recent data from the U.S. Department of Agriculture says that over 90 percent of U.S. field corn is genetically modified. That figure has nearly doubled over the past 10 years.

Most of the corn farmers plant has been embedded with a gene—usually from a bacteria—that protects the corn from pests or herbicides.

Ten years ago, less than half of the corn planted had a genetically modified trait. Today, 93 percent of all field corn does, up from 90 percent last year.

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Agriculture
8:53 am
Thu April 10, 2014

Bill to bar GMO labeling unveiled

Anti-GMO protestors at a 2013 Denver, Colo., rally.
Credit Luke Runyon / Harvest Public Media

State efforts to label genetically-modified food would be outlawed under a bill unveiled by a Kansas congressman Wednesday – a plan immediately criticized as a “legislative Hail Mary” that won’t pass.

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Agriculture
5:16 pm
Wed April 3, 2013

GM animals; tax day for farmers

Over the last year or so, at least 20 states have introduced bills that would require labeling of genetically modified food. The common point of contention is the pervasiveness of grains that have had their DNA altered. But some of these proposed laws – including one in Missouri – take aim specifically at genetically engineered meat or fish. And that got Harvest Public Media’s Abbie Fentress Swanson wondering: How close are we to actually eating genetically engineered animals? What she found out might surprise you.

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Business Beat
4:52 pm
Wed February 20, 2013

GM seeds and a new Columbia housing ordinance

Researchers at Monsanto chart the progression of a corn plant over 10 weeks: seed, immature plant, callus, early shoot, shoots, early rooting and advanced rooting. Monsanto fills growth chambers reflecting diverse climate conditions with myriad seed samples.
Credit Amy Mayer / Harvest Public Media

Coming up we’ll kick off a three-part series from Harvest Public Media on the Science of the Seed. For the introductory report, Amy Mayer explores the origins of gene transformation.

But let’s first start in Columbia where as of February, landlords are required to maintain a list of all tenants. It’s part of a new occupancy limitation disclosure ordinance recently passed by the City Council. KBIA’s Andrew Yost reports that the ordinance deals with several overcrowding issues concerning neighbors.

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Agriculture
4:13 pm
Wed February 20, 2013

The seeds of genetic modification

Researchers at Monsanto chart the progression of a corn plant over 10 weeks: seed, immature plant, callus, early shoot, shoots, early rooting and advanced rooting. Monsanto fills growth chambers reflecting diverse climate conditions with myriad seed samples.
Credit Amy Mayer / Harvest Public Media

The vast majority of the corn and soybeans in United States grow from seeds that have been genetically modified. The technology is barely 30 years old and the controversy surrounding it somewhat younger. But how did it even become possible?

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Politics
8:14 am
Tue January 22, 2013

GM fish and meat would be labeled, under proposed Senate bill

Credit Kathleen Masterson / Harvest Public Media

All genetically modified meat and fish raised and sold in Missouri would have to be labeled as such, under legislation filed in the State Senate.  It’s sponsored by Democrat Jamilah Nasheed of St. Louis. 

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