At a Fort Collins, Colo., grocery store, Kristin Mastre paused for a minute in front a large bin of Russet and red potatoes. She picked out a few handfuls and continued on, her two boys, Carter, 4, and Logan, 7, in tow.
Every Friday, KBIA’s Health and Wealth Desk curates the week’s most interesting (or so we think) articles and reports on rural health, wealth and society issues.
Osteopathic Physicians: An Answer To Rural Health Care Needs?
It’s no secret the U.S. is facing a shortage of primary care physicians – especially in rural areas, which is home to some 20 percent of all Americans, but only has 9 percent of all physicians. Compared to specialized medicine such as surgery and cardiology, primary care does not pay as well – and the average student loan debt for med school graduates is $161,290. Only about 24 percent of MD graduates lean to primary care. That’s not the case with recent osteopathic medicine graduates, though.
Marilyn Andersen raises angora goats and llamas for wool that she spins and weaves in her studio at Two Cedars Weaving in Story City, Iowa. She also has a part-time job coordinating distribution of local produce through a service called Farm to Folk. Neither effort comes with health insurance.
At an open house at DuPont Pioneer’s Dallas Center Corn Research Center near Des Moines, Iowa, retired corn breeder Bill Ambrose marveled at the tools available today to do the job he did for nearly 40 years.
Did you feel that pullback January 1st? That was Congress finally passing a compromise bill to prevent the country from careening off the fiscal cliff. In the early hours of 2013, the Senate passed the bill. And much later that day, the House passed it.
Allen Berry co-owns a cow-calf operation with his wife near Trenton, Mo. Like all other cow-calf operators, Berry pays into a fund that benefits the Cattlemen’s Beef Promotion and Research Board for each animal sold.
Silky Shark was a beautiful animal and a successful race horse. Over the course of his career he earned over $100,000 for his Kentucky owner. But Silky Shark ended up as meat on someone’s plate – most probably somewhere in Europe.
Silky Shark’s story isn’t unusual. Over 100,000 American horses – race horses, ranch horses, teaching stable horses - are eaten abroad every year.
About a decade ago, concerns about energy independence, greenhouse gas emissions and the need to boost rural economies led Congress to launch policies in support of biofuels – corn ethanol, most notably. But the idea was that eventually more U.S.-produced fuel would be cellulosic – derived from corn residue, wheat straw or other biomass.
The U.S. Department of Agriculture updates its ag census every five years and is preparing to send farmers new surveys in December. One trend to watch is the growing number of small farms. They are easy to miss and some would rather not be counted.
The United States is the world’s leading producer and exporter of corn, which is used as livestock feed to support the increasing demand for meat in China, India and other countries with growing middle classes.