nutrition

New research out of Washington University could help explain why malnourished children suffer long-term health effects, even after medical treatment.

As young children develop, the community of bacteria and other microbes in their intestines develops with them. In healthy children, the community reaches maturity about the time a child turns two years old.

Washington University microbiologist Jeff Gordon calls those tens of trillions of intestinal microbes “an organ within an organ,” because of the key role they play in helping people digest food and absorb its nutrients.

WIC remains open despite government shutdown

Oct 3, 2013

The Missouri Women, Infants and Children Program, or WIC, remains open despite government shutdown.

USDA announces new school nutrition standards

Jun 27, 2013
Beau Wade / Wikimedia Commons

The U.S. Department of Agriculture announced new federal nutrition standards for schools Thursday. The new rule targets food sold in vending machines, snack bars and school stores.

Kids' summer lunch program begins

Jun 10, 2013
Douglass Park
City of Columbia

The Columbia/Boone County Department of Public Health and Human Services will start a summer food program from Monday, June 10, at Douglass Park in Columbia.

This is the 13th year of providing nutritional summertime lunches in Columbia. Because the program is federally subsidized, the U.S. Department of Agriculture mandates that every meal contain a serving of milk, protein, grains, fruit and vegetables. Meals will be prepared by Columbia Public Schools and served by volunteers. There will be five volunteers serving pre-wrapped food and drink as cafeteria line. 

foodpolitics.com

In this extended interview with food and nutrition writer Marion Nestle, we discuss Michelle Obama's anti-childhood obesity campaign, what food companies are doing to fight it, and how to get kids to eat their broccoli.

Jessica Naudziunas / KBIA

If you've been to a Hy-Vee grocery store recently, chances are you've seen some numbers right next to the price of an item of food.

It's a "NuVal" - a nutritional value placed on each and every food product.