pork checkoff

Amy Mayer / Harvest Public Media

On this week's show, we'll hear about a program that funds pork research, and hear about the opening of a new Ronald McDonald house.

Every time a hog is sold, farmers contribute to the National Pork Check-off. The program each year raises tens of millions of dollars that goes to the National Pork Board, which is charged with improving the $20 billion dollar industry. Some of that money funds scientific research. But as Harvest Public Media’s Amy Mayer reports, though all producers contribute, they aren't all satisfied with the research.

Amy Mayer / Harvest Public Media

On this week's show, we'll hear about a program that funds pork research, and revisit a story about food hubs.

Amy Mayer / Harvest Public Media

  

When a new disease — known as PEDV —turned up in the U.S. hog industry in May and threatened to kill whole litters of piglets, the National Pork Board quickly responded with $450,000 in research funding.