While Canada grapples with the largest beef recall in its history, meat suppliers and retailers in the U.S. have been dealing with their own share of fallout from the contaminated meat. The recall has consumers and food safety advocates demanding anew that the U.S. Department of Agriculture keep fresh meat border inspections in place so tainted meat can be stopped before it enters the food supply chain.
An Indiana farm issued a voluntary recall of cantaloupe and watermelons because the fruit could be contaminated with Salmonella. Let us know: is this affecting your eating and buying habits?