ronald mcdonald house

MELANIE DIXON says the Ronald McDonald House Charities should be the "charity of choice" because you never know when you might need it. As you might guess, Melanie speaks from personal experience. Hear her story and find out how you can get involved! Plus, KRISTIN BOWEN and CATEY TERRY want you to #WearOrange in support of Gun Violence Awareness Day. A local celebration will be held at Douglass Park on June 1st. Watch for details! (5:00) May 18, 2018

Today Paul Pepper visits with TERRI GRAY and SALLY SILVERS about the Ronald McDonald House Charities of Mid-Missouri! For 35 years now, families from out-of-town have stayed at this home away from home while their child receives some kind of medical attention. The operation benefits greatly from volunteers and donations - watch for details on how you can get involved! At [4:25] CAROL BEAHAN, Executive Director of Primaris Foundation, explains the new Medicare card. The biggest change, in an effort to prevent identity theft, is that your social security number is no longer printed on the card. But that's not all! Find out what else will change, and when you'll be seeing yours in your mailbox. February 13, 2018

Today Paul Pepper visits with HEATHER McNEIL about the "Family Meal Program" at Columbia's Ronald McDonald House! Volunteers are always needed to help cook or cater meals for families staying in their 'home away from home.' At [3:37] KELLY SMITH and NANCY SAMP invite everyone to the annual Chicken Dinner Fundraiser for River City Habitat for Humanity on September 18th. Lunch or dinner. Eat in or carry-out. Maybe even delivery? There's no excuse! September 8, 2015

Hope Kirwan / KBIA

The Ronald McDonald House in Columbia received a donation of food from the Missouri Farm Bureau on Friday, February 7.

Amy Mayer / Harvest Public Media

On this week's show, we'll hear about a program that funds pork research, and hear about the opening of a new Ronald McDonald house.

Every time a hog is sold, farmers contribute to the National Pork Check-off. The program each year raises tens of millions of dollars that goes to the National Pork Board, which is charged with improving the $20 billion dollar industry. Some of that money funds scientific research. But as Harvest Public Media’s Amy Mayer reports, though all producers contribute, they aren't all satisfied with the research.