On this week's show, we'll hear about a program that funds pork research, and hear about the opening of a new Ronald McDonald house.
Every time a hog is sold, farmers contribute to the National Pork Check-off. The program each year raises tens of millions of dollars that goes to the National Pork Board, which is charged with improving the $20 billion dollar industry. Some of that money funds scientific research. But as Harvest Public Media’s Amy Mayer reports, though all producers contribute, they aren't all satisfied with the research.